Chunkies in Jelly – Rich in Lamb – Adult
Weight: 85 g
Chunks in jelly characterized by firm texture and a pleasant aroma typical of cooked meat. New Zealand lamb, the main source of animal protein, is delicate and characterized by high nutritional value and effective in improving intestinal digestion. The salmon oil is rich in omega-3 fatty acids, with beneficial effects on coat and skin shine. The recipe is also formulated without the use of cereals.
Meat and animal derivates (new zealand lamb 35% and rabbit meat 10%), oils and fat (salmon oil 2%), vegetables (potatoes), minerals, milk protein powder.
Crude protein: 9.4% – Crude fibre: 0.5% – Crude fat: 4.7% – Crude ash: 2.5% – Moisture: 80%.
NUTRITIONAL ADDITIVES/KG: Vitamin D3: 180 IU – Vitamin E (all-rac-alpha tocopheryl acetate): 40 mg – Iron (iron (II) sulphate monohydrate): 13 mg – Iodine (Calcium iodate): 1.6 mg – Copper (copper (II) sulphate pentahydrate): 3.4 mg – Manganese (Manganese sulphate monohydrate): 8.5 mg – Zinc (Zinc oxide): 42 mg – Selenium (Sodium selenite): 0.04 mg, Taurine 500 mg/kg. TECHNOLOGICAL ADDITIVES: gelling agents and emulsifiers.
The recommended daily ration indicated in the table can be divided between 2 meals. Adapt the quantity according to the size, activity and lifestyle of the animal. Make sure fresh, clean water is always available. When this product replaces another type, it is advisable to introduce it gradually over a period of at least 1 week. After opening, store in the fridge and use within 3 days.